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Our classic recipe, introduced in 2006. Our own sourdough, lots of sesame seeds and sea salt make a delicious wholegrain cracker with bite, ideal for all sorts of dip, cheese or caviar. It also fits well with smoked fish and cucumber.  

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Ingredients:  

Gluten free oats*, sesame seeds*(22%), maize*, gluten free buckwheat*,  molasses*, linseeds*, honey*, sea salt and salt. *ecological

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Markings: 

Ecological (SE-EKO-01)

Gluten free (OATS-SE-039-007)

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Allergens: 
Can contain traces of milk. 

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Nutritional values per 100g:

Energy: 400 kcal (1660 kJ)

Fat: 13 g (2 g saturates)

Carbs: 50 g (4,5 g sugars)

Protein: 16 g

Fibre: 7,6 g

Salt: 2,4 g