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Our classic since 2006 - Ecological since 2010 and gluten free since 2017. Topped with coarse sea salt. Elegant for dinner. Like a Swedish grissini - Without the strong oil taste. Rosemary crispbread sticks taste best with some spiced butter or cheese mix. 

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Ingredients: 

Gluten free oats*, gluten free maize*, gluten free buckwheat*, Rosemary* (7%), syrup*, linseeds*, honey*, sea salt and salt. *ecological

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Markings: 

Ecological (SE-EKO-01)

Gluten free (OATS-SE-039-008)

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Allergens: 
Can contain traces of sesame and milk.

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Nutritional values per 100g:

Energy: 350 kcal (1460 kJ)

Fat: 5,4 g (1 g saturates)

Carbs: 60 g (7,1 g sugars)

Protein: 11 g

Fibre: 8,1 g

Salt: 2,5 g